Recipe for Bucks County Lamb Stew

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 tbl	Corn oil
2 lb	Lamb stew meat, cut in 2" cubes
1 x	Beef bouillon cube
2 tsp	Salt
1 x	Bay leaf
1/4 tsp	Crushed thyme
1/2 cup	Water
6 x	Carrots
12 sm	White onions

Instructions:

Instructions: In skillet, heat oil over medium heat. Add beef; brown on all sides. Add next 4 ingredients & 4C water. Cover & bring to boil. Reduce heat & simmer 1-1/2 hours. Add carrots & onions. Simmer 1/2 hour or til tender. Mix corn starch and 1/2C water. Stir into beef mix. Bring to boil, stirring constantly; boil 1 min.

Makes 6 servings.

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