Instructions: Soak beans overnight. Drain. In crockpot, cover beans with fresh water & add remaining ingredients. Cook on low for 6-8 hours, until beans are tender. Add salt after beans are done, if desired. (If you add salt before beans are done, it will make them tough)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.