Recipe for Buckwheat Bread

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Yield:

Ingredients:

Amount	Ingredient
1/2 tsp	active dry yeast
1 tbl	dough enhancer
1/2 tbl	dry milk
3 tbl	sugar
3/4 cup	bread flour plus
2 tbl	bread flour
1/2 tsp	salt
1 tbl	wheat or oat bran
1/4 cup	wheat germ
1/4 cup	buckwheat flour
1/2 tbl	butter

Instructions:

Instructions: Place the ingredients in the bread pan in the order recommended by your machines manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: This has a strong buckwheat flavor and texture. It is good with vegetable soups or for morning toast.

Yield: 1 loaf

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