Instructions: Soften yeast in 1/4 c/ warm water. Add sugar to milk as well as remaining water. Cool to lukewarm before adding softened yeast. Mix dry ingredients in a large bowl. Make a well in the centre, and pour in liquid mixture.

Stir until smooth.

Cover and let stand in a warm place to rise for 4 hours. Beat down and add honey , melted shortening, baking soda and eggs. Beat thoroughly until well mixed.

Brown on both sides on greased griddle or frying pan. Pour honey on pancakes when serving.

Serves 6.

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