Instructions: Here is one from The Tassajara Bread Book, recipes by Edward Espe Brown. I havent made these, but all the other recipes Ive tried from the book are very good.

(Author note: Not what one expects of a muffin, but fulfilling for buckwheat lovers.)

Makes 12-16 muffins

Mix dry ingredients (except sesame seeds). Add water gradually, mixing thoroughly to make smooth batter. Ladle into oiled (however you prepare pans) muffin tins-1/2 full. Sprinkle on seasame seeds. Bake 30-40 minutes at 400 degrees. Muffins are crispy outside, soft inside.

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