Recipe for Buckwheat Pancakes with Blood Orange Syrup

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Buckwheat flour
1/4 cup	Sifted whole wheat flour
2 tsp	Baking powder
1 tsp	Baking soda
2 tsp	Sugar
1 tsp	Salt
2 tsp	Freshly grated ginger
1 x	Scallion, chopped
3 x	Egg yolks
1/4 cup	Melted butter
1 tbl	Sesame oil
4 cup	Buttermilk
1/2 cup	Milk
3 x	Egg whites
	----------------- BLOOD ORANGE AND HONEY SYRUP ----------------
1 cup	Blood orange juice

Instructions:

Instructions: Mix dry ingredients together. In separate bowl mix the wet ingredients (not including egg whites). Add dry ingredients into the wet mix. Whip the egg whites to soft peaks and fold into batter.

Allow batter to rest 30 minutes before making your pancakes.

Yield: 50 3-inch pancakes.

BLOOD ORANGE AND HONEY SYRUP:
Warm gently upon service. Do not boil.

Yield: 2 cups.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Buckwheat Pancakes with Apricot Jam and Sour Cream :: Buckwheat Pancakes with Garlic Mushrooms ...