Recipe for Buckwheat-Parmesan Bread 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup WATER
1 tbl OIL
1 x EGG
1 tbl HONEY
1/2 cup WHITE FLOUR
1/2 cup WHEAT FLOUR
1/3 cup PARMESAN CHEESE
1 tsp SALT
1 tbl MILK
1/2 tsp BOOST
Instructions:
Instructions: Conversion factors: 1/4 cup equals 4 Tbsp. 1 tbsp = 3 tsp

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