Instructions: Combine flours and salt in bowl, make well in the middle. Add egg and olive oil. Using hands, gradually and lightly work egg into flour until distributed throughout. Press together to form a dough. Kneed on the counter. Add drops of water as needed. Kneed about 10 minutes til smooth and supple. Wrap in plastic and let rest 1/2-1 hour, before rolling out.(I use a Kitchen Aid to mix my pasta, so the kneading time would be shorter.)

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