Instructions: In large bowl, mix two flours and salt. Add eggs and milk; blend to form a medium soft dough. Knead dough on a floured board for a few minutes. Place dough into a sealed container or zipper-top plastic bag; let rest for about 20 minutes. Cut dough into 12 or 16 pieces, depending upon pretzel size you prefer. Roll each piece into a rope and a twist into desired shape.

Place pretzels on a lightly oiled baking sheet; brush with egg white.

Sprinkle with salt, sesame or poppy seeds. Bake at 425d for 15-20 minutes.

Serve warm.

Makes 12-16 pretzels.

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