Instructions: Heat waffle iron.

Combine all dry ingredients in a medium bowl.

In large mixing bowl, beat eggs until fluffy. Add buttermilk and butter, mixing well. Stir in dry ingredients until just blended.

Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.

Serve with sliced fresh strawberries and maple syrup as desired.

This recipe yields 6 to 8 servings.

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