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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Heat the oil and fry the garlic until light brown. Add all the mushrooms and red pepper and fry over high heat for 2 minutes. Add the sesame oil, soy sauce and continue to stir fry for 2 minutes.
Dissolve the cornflour in water and add to the wok. Bring to a quick boil and dish up to serve. Email this Recipe:
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