Instructions: In a skillet, heat oil over medium heat. Add onions and cook until tender.

Stir in ketchup, brown sugar, water, vinegar, Worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.

Serving Ideas : Serve on toasted buns.

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