Instructions: If you dont have a ham bone, or ham hock, a piece of smoky bacon or smoked sausage will suffice.

In large saucepan, combine ham bone, tomato juice, onion, green pepper and cloves. Bring to boil and simmer for 30 minutes. Remove bone from pan.

Cut away any meat. Discard bone and cloves. Return meat to pan along with baked beans, kidney beans, Worcestershire sauce, vinegar and mustard. Bring to boil; simmer for about 20 minutes or until sauce is thickened. 6

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