Instructions: In large saucepan, combine 12 cups cold water, chicken, onion, cloves, parsley, celery, carrot, thyme and bay leaf; bring to boil. Skim foam from top. Reduce heat; simmer for 1-1/2 hours.

Strain through sieve, discarding vegetables and chicken bones.

Refrigerate for 8 hours. Remove and discard chicken fat from surface.

8 1/2 cups for $3.37 CDN [Mar/95]

Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"

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