Recipe for Budget Seafood Supper 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup Tomato Puree
4 x Chicken Broth, packets -- dry
1/4 cup Onion -- chopped
2 cup Macaroni
8 oz Peas, frozen -- thawed
1/3 can Dry Milk
16 oz Tuna in water, canned
1 cup Celery -- diced
Salt -- to taste
Instructions:
Instructions: In a bowl, combine puree, milk, broth. Add remaining ingredients. Mix well and pour into 4 individual baking dishes. Bake at 350 degrees F for 20 minutes or until thoroughly heated.

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