Instructions: Put onions, Garlic, wine, & soup in a crock pot. Remove skin & bone from chicken. Wash & pat dry chicken & rub with mixture of the dry seasonings. Put chicken breast & any remaining seasoning in crock pot & cook 4 to 6 hours on high or 6 to 8 hours on low. 1 hour before done add uncooked rice, 1/2 cup water. Stir if needed to cover rice.

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