Instructions: Place wine, vinegar, onion and lemon juice in a pan, bring to the boil and reduce by 1/2. Add cream and again reduce by half.

Remove pan from heat and gradually whisk in soft butter a bit at a time. Do not boil this sauce once butter is added.

Season and use immediately.

Serve with fish, seafood, vegetables. Chopped herbs may also be added to this sauce.

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