Recipe for Buff Puff 
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Yield:
1
Ingredients:
Amount Ingredient
7 oz Green Chiles -- split
1/2 cup Monterey Jack Cheese -- shredded
1/2 cup Egg Beaters(r) 99% egg substitute - or other substitute
1/2 cup Whole Kernel Corn, frozen
3/4 cup Milk, skim
1 tbl Flour
1 tsp Baking Powder
1 x clove Garlic -- minced
1/2 cup Cheddar Cheese, low-fat -- grated
6 slc Whole Grain Bread -- toasted
Instructions:
Instructions: Preheat oven to 350 degrees F In a greased 7 11 baking dish, layer split chiles and Jack cheese. Combine egg substitute, corn, milk, flour, baking powder and garlic; mix well. Pour over chiles, top with Cheddar cheese. Bake at 350 degrees F for 30 minutes until puffed and browned. Serve with toasted Whole Grain Bread and Salsa.

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