Recipe for Buffalo Balls 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
2 lb Sausage meat, Hot, Italian
2 lb Ground beef, Extra Lean
4 whl onions, chopped fine
1 head garlic, minced
12 whl jalapeno peppers, seeded and chopped
1 tbl Dehydrated Scotch Bonnet Peppers, ***OPTIONAL***
Instructions:
Instructions: Form into balls and bake @ 400 Degrees till well done. Doused in your favorite Buffalo Wing Sauce recipie. ( I really Like home made Harissa Sauce).

Suggested Wine: White Zinfandel Serving Ideas Makes good stuffing for bell peppers and stuffeg cabbage.

NOTES : I have scaled this up to make 48 medeum or 96 small balls normal people (non Chile-Heads) usually eat one or two @ the most if you decide to add the Scotch Bonnets have plenty of cold beer ready.

If serving to the uninitiated(non-Chile-Head) you may want to omit the Scotch Bonnets. else have them sign a release waiver before eating them.

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