Instructions: Heat the oil a large nonstick skillet over medium-high heat. Add 1 cup onion; saute 3 minutes or until tender.

Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a bowl, and stir well. Divide the meat mixture into 4 equal portions, shaping each into a 3-1/2-inch patty.

Coat skillet with cooking spray, and place over medium-high heat until hot.

Add patties; cook 3 minutes. Turn the patties over; reduce heat to medium-low, and cook 1 minute. Add the vermouth; cover and cook an additional 2 minutes. Serve patties on hamburger buns with lettuce, tomato, and onion.

Yield: 4 servings.

NOTES : You can order buffalo meat from the Denver Buffalo Company,

Preparation Time: 0:15

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.