Recipe for Buffalo Burgundy 
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Yield:
1
Ingredients:
Amount Ingredient
3 lb buffalo stew meat see * Note
1 can mushroom soup
1 cup burgundy
Instructions:
Instructions: * Note: Beef may be substituted.

Cube stew meat into 1-inch pieces. Brown in oil. Place ingredients in a covered casserole dish and bake 3 hours at 300 degrees. Serve over rice.

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