|
Yield:
4
Ingredients:
Instructions:
Instructions: In a shallow dish, combine yogurt, lemon juice, and hot sauce. Add chicken and turn to coat all sides. Cover and refrigerate for 2 hours, occasionally turning chicken in marinade. Preheat oven to 350. Remove chicken
to help crumbs adhere. Refrigerate for 15 minutes. Arrange chicken breasts in one layer in a baking dish coated lightly with spray. Bake for 35 minutes, or until chicken is cooked through. Sprinkle lightly with salt, if desired. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|