Instructions: Combine 1/3 cup Hot Sauce and 1 Tbsp oil in resealable plastic food storage bag. Add chicken. Seal bag; toss to coat evenly. Marinate in refrigerator 30 minutes or overnight. Broil or grill chicken 10 to 15 minutes or until no longer pink in center. Slice chicken into long thin strips. In bowl, toss chicken with remaining 1/3 cup Hot Sauce and dressing. Arrange chicken, lettuce and cheese down center of tortillas, dividing evenly. Fold bottom third of each tortilla over filling; fold sides towards center. Tightly roll up to secure filling. Cut in half to serve.

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