Instructions: 1. Preheat oven to Broil.

2. Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.

3. Broil for 15 minutes, or until chicken is no longer pink and juices run clear.

4. Place each breast half on bottom half of sliced baguette; top with tomato, lettuce, Ranch dressing and top half of baguette to serve.

*You may use frozen breast portions as found in your grocers frozen food section. Very good!

**I serve mine on toasted onion rolls.

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