Instructions: Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.

Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.

Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired
Increase cayenne pepper to 1/4 tsp for spicier strips.

NOTES : If you can stand it, here is one more chicken recipe thats one of my familys favorite. If you like heat, then I suggest you up the cayenne higher that 1/8 teaspoon

I normally serve these with oven fries & celery/carrot sticks. To be honest,
we use ketchup rather than the blue cheese dressing for dipping.

The chicken
is nice & moist so I hope you enjoy! Lavon

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