Recipe for Buffalo Chicken Wings 1 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup vegetable oil
1 lb chicken wings
1/2 tsp salt
1/2 tsp ground white pepper
1/2 cup butter
1/2 tsp hot pepper sauce
1 cup mayonnaise
4 tbl minced onion
3 x cloves garlic minced
1/3 cup chopped fresh parsley
1/2 cup sour cream
1 tbl lemon juice
1 tbl distilled white vinegar
1/2 cup blue cheese crumbled
1/8 tsp salt
Instructions:
Instructions: 1 Preheat oven to 350 degrees F (175 degrees C).

2 In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.

3 In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.

4 Bake 15 to 20 minutes.

5 While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.

Makes 4 servings

" I find this recipe to be delicious - spicy chicken wings with a blue cheese dressing! "

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