Instructions: For wings: Heat oven to 450 degrees. Beat egg in a medium bowl. Add oil and beat until combined. Add vinegar, salt, pepper, cayenne, garlic powder and celery salt; stir until well combined.

Cut chicken wings in half at joint; remove wing tips and discard (or save for soup stock). Dip chicken pieces into marinade and arrange on a large baking pan.

Bake 20 minutes, turning and brushing with marinade several times, until wings are crisp. Remove from oven; drain and arrange on a warm platter. Serve with Blue Cheese Dipping Sauce.

For dipping sauce: Combine all ingredients. Mix well. Chill 30 minutes for flavors to blend.

This recipe yields 6 servings.

Description: "Finger food at its best! Whip up a batch of these crispy hot wings for a sure-fire crowd pleaser. Serve with celery sticks and blue cheese dressing."

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