Instructions: Hot pepper sauce to taste

Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve with plenty of ice-cold beer.

Melt butter in a small saucepan. Add hot sauce & remove from the heat. In large frying pan or deep-fat fryer, heat 1" of oil to 375x. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes.

Drain on paper towels.

Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.

BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.

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