Instructions: In a large food processor or blender, place the lite soy sauce, soy sauce, chili powder, Adolfs, chopped onion, fajita seasoning and Tabasco brand Pepper Sauce. Puree.

Trim and place meat into non-caustic container. Pour the marinade over the meat.

Cut the limes in quarters and squeeze into the container. Rough chop the cilantro and place in the container as well. Mix thoroughly. Over the next 72 hours, mix the meat.

Grill and serve with traditional garnish.

This recipe yields 40 portions.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.