Instructions: Thinly slice top sirloin steaks into 1/4-inch thick strips.

For marinade, combine lemon juice, oil, Worcestershire sauce, honey, basil, thyme, garlic salt, and 1/4 teaspoon pepper.

Pour half the marinade over the meat and refrigerate 3-4 hours.

Chill remaining marinade.

Meanwhile, in a saucepan cook onion, covered, in a small amount of boiling water for 3 minutes. Add zucchini and cook 2 minutes more; drain. Drain meat, discard marinade. Thread meat and vegetables on metal skewers, leaving 1/4 inch between pieces. Grill uncovered directly over medium coals 10-12 minutes, turning once; brush often with chilled marinade.

Makes 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.