Recipe for Buffalo Sauce 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
4 lb Butter, melted
3/4 gal Hot sauce, (Durkee)
4 tbl Celery salt
3 tbl Garlic powder
Instructions:
Instructions: Preheat oven to 350F. Mix all ingredients with a wire wisk. Cook wings till crispy. Drench wings in sauce and serve at once.

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