Instructions: In small bowl, place 2 cups popped corn; set aside. Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter with hot
sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on 15x10-inch baking sheet. Bake at 350F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining
2 cups popped corn. Serve immediately or store in airtight container.

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