Instructions: Prepare the Ribs: In small bowl, whisk together vinegar, oil, Worcestershire sauce, hot pepper sauce, and brown sugar. Place ribs in a resealable plastic bag; pour marinade mixture over ribs, turning to coat ribs, and close bag. Marinate in refrigerator 4 hours or overnight, turning occasionally to distribute marinade.

Meanwhile, make the Dressing: Combine all dressing ingredients and refrigerate until ready to serve.

Remove ribs from marinade; reserve marinade. In small saucepan, bring reserved marinade to boil; boil at least 1 minute at a full rolling boil.

Place ribs in center of cooking grate. Grill 30 to 35 minutes or until tender, turning occasionally and brushing with boiled reserved marinade. Season ribs with salt and pepper to taste. Cut ribs into individual portions and serve with dressing.

This recipe yields 4 to 6 servings.

Wine Recommendation: You need a wine that can tame the bite of the sharp blue cheese: call on an Australian Shiraz or a northern Rhone red. Shazam!

Beer Recommendation: A spicy amber brew with an herbaceous nose will tickle these ribs.

Comments: What could be better than hot and spicy grilled ribs? Dip them in this creamy dressing and youll find out!

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