Instructions: Place onion and green pepper in a large brassier and saute in vegetable oil over medium-high heat until onions caramelize.

Place buffalo meat, water and all the seasonings, including the Tabasco brand Pepper Sauce, in the pan.

With a wire whip, breakup the meat until it is loose. Add the refried beans and bring to a simmer.

Braise the buffalo taco meat for about 2 to 3 hours over a low heat or until the meat is tender and the sauce has thickened.

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