Instructions: Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture.

Remove immediately so they dont become soggy. Drain on paper towel. Serve immediately with bleu cheese or ranch dip.

NOTES : Endorsed by the fire fighters of Engine Company #3, Buffalo, New York - the real experts on heat.

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