Instructions: Preheat the grill to medium-high heat. Place the hot sauce in a shallow dish. Completely coat the chicken breasts with the hot sauce.

Grill the chicken for 6 to 7 minutes per side, or until no pink remains.

Top the bottom halves of the rolls with the shredded lettuce, the grilled chicken, then the dressing. Replace the tops of the rolls and serve.

This recipe yields 4 servings.

Comments: For spicier chicken, add a few drops of hot pepper sauce to the cayenne pepper sauce.

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