Instructions: Preheat oven to 350 degrees F. In a large mixing bowl, combine all ingredients with a wire whisk. Use sauce to baste desired amount of chicken wings, and bake wings 20 - 35 minutes on a baking sheet prepared with non-stick cooking spray, or until crispy. Baste wings as needed through out cooking time.

Store extra sauce in covered container in refrigerator for 4 - 6 weeks. RF4RP

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