Instructions: FOR THE CHICKEN WINGS, cut into sections and discard tips.

Heat the oil to a temperature of 375F in a deep-sided pot.

Rinse the chicken wings, and pat dry on paper towels.

Mix the butter with the Tabasco sauce, and set aside.

Fry a batch at a time, being careful not to crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain in a single layer on paper towels, and repeat until all wings are fried.

As the wings are fried, roll them in the butter mixture. Keep the wings warm in a 200F oven in a single layer.

While the wings are frying, make the dressing by combining the blue cheese, mayonnaise, sour cream or yogurt, pepper, lemon juice and vinegar in a small mixing bowl.

Break up the cheese with a fork, but do not beat until smooth.

To serve, place the wings on a platter or plates, and serve with the dressing and some celery sticks.

Makes 36 pieces.

The dressing can be prepared up to two days in advance and refrigerated.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.