Instructions: Place all ingredients into double boiler. Press and mash herbs down into the oil. Heat for 1/2 to 1 hour, until oils are very hot. Cover with lid, turn off heat, and remove to heatproof surface. Set aside to cool.

Strain all herbs and oil through cheesecloth into container. Seal tightly. Use sparingly. To prevent oils from turning rancid, store in the refrigerator.

All ingredients are available at health food stores. This is a much better smelling alternative to commercial sprays, and it is also very effective.

Annie Girl Scout

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.