Instructions: Prepare Crumb Pie shell and cool. In 3 qt. casserole, place marshmallows and milk. Cover. Microwave at HIGH 2-4 minutes, until mixture can be stirred smooth. Chill in refrigerator about 30-40 minutes, until thickened. Fold in whipped cream, creme de menthe and creme de cocoa. Pour into crust and decorated with additional whipped cream and chocolate curls. Refrigerate several hours or overnight. May be served frozen, if desired.

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