Instructions: In a glass or plastic bowl, mix everything together. Cover and refrigerate for 1-2 days. (You can cook immediately, but of course, it wont taste as good.

In a skillet, heat a tablespoon of vegetable oil over medium-high to high heat. Cook the beef slices, turning until meat reaches desired degree of doneness (about 1-2 minutes).

Serve with rice and green vegetables.

NOTES: The recipe says serves four, but then again, I ate a batch of this myself without complaining too much. I guess it depends on how hungry you are and what else youre serving. ;-)

I also usually omit the sesame seeds, since neither my SO nor I like them.

Hasnt killed me yet.

I got this recipe from the Atlanta Journal/Constitution, near Christmas (it was part of a list of dishes that the papers contributors served at their own Christmas dinners; they had a Cuban writer, someone Russian, etc. I do not recall the name of the South Korean woman whose recipe this is, alas).

Lance

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.