Instructions: 1. Measure lemon juice into custard cup. Save until step 3.

2. (Get an adult to help with this step.) - On cutting board, cut each apple into 8 wedges using utility knife. Cut off and throw away the core of the apple.

3. With pastry brush, brush lemon juice on cut surfaces of apple wedges to keep them from turning brown.

4. Spoon cream cheese on top of cut apple wedge, pusing cheese from small spoon with table knife.

5. Arrange 3 or 4 raisin "bugs" on cream cheese. Place on serving tray.

Serve right away, or cover and store in refrigerator for up to 2 hours.

Variations: Substitute soft cream cheese w/ strawberries or plain soft cream cheese for the cream cheese with pineapple.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.