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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: This is a version of Israeli salad -
*I use olive oil and I add some minced garlic Trim the scallions, discarding the green tips. Peel the cucumbers. Chop the tomatoes, cucumbers and scallions as small as possible. Mince the cilantro and stir into the veggies. Add the lemon juice, 2-5 tbsp of oil (according to taste), salt and pepper. Stir well and chill. Email this Recipe:
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