Recipe for Bukharan Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Cucumbers
6 x Tomatoes
6 x Scallions
3 sprg Cilantro
Juice Of 1 Large Lemon
Vegetable Oil To Taste, * See Note
Instructions:
Instructions: This is a version of Israeli salad -
*I use olive oil and I add some minced garlic

Trim the scallions, discarding the green tips. Peel the cucumbers. Chop the tomatoes, cucumbers and scallions as small as possible. Mince the cilantro and stir into the veggies. Add the lemon juice, 2-5 tbsp of oil (according to taste), salt and pepper. Stir well and chill.

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