Recipe for Bul Go Gi 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
40 lb BEEF,OVEN ROAST FZ
2 lb ONION GREEN FRESH
4 tbl GARLIC DEHY GRA
4 lb ONIONS DRY
1/2 cup SUGAR, GRANULATED 10 LB
4 cup SALAD OIL, 1 GAL
2 tbl PEPPER BLACK 1 LB CN
6 tbl SESAME SEED 3-4 0Z
3 tbl GINGER GROUND
2/3 cup SESAME OIL
4 cup SOY SAUCE
Instructions:
Instructions: 1. SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK.

2. SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS

3. COMBINE ALL INGREDIENTS AND MIX WELL.

4. REFRIGERATE IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO HOURS.

5. COOK ON GRIDDLE UNTIL MEAT IS DONE AT 350 DEGREES SINGLE LAYER.

SERVING SIZE: 8 OZ

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  ... Bul Go Gi   ::   Bul Gogi (Korean Marinated Beef)   ...