Recipe for Bulgar Wheat Pilaf

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	sm Amount water or broth
2 x	Ribs celery, sliced
1/3 lb	Mushrooms, sliced
1 med	Onion, sliced
2 cup	Vegetarian broth

Instructions:

Instructions: Dean: We love bulgar wheat pilaf. It goes something like this, but changes according to what is in the refrigerator:

Sautee in small amount of broth or water the celery, mushrooms and onion.

Add 2 cups vegetarian broth, bring to a boil. Add 1 1/4 cup bulgar wheat, return to a boil, cover and remove from heat. Let stand for about 30 minutes, or until liquid is absorbed. For variations, add some coked lentils or any frsh or frozen veggies you like.

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