Recipe for Bulghur Neat Balls 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Cooked bulghur wheat*
12 oz Soft tofu
1/2 cup Whole-grain bread crumbs
1/2 tsp Salt
Instructions:
Instructions: *Brown rice can be substituted for the bulghur.

Preheat oven to 350 degrees.

Combine all ingredients and form into 1 1/2-inch balls. Bake on a cookie sheet sprayed with vegetable spray for 10 minutes on each side.

Makes 15 to 18

Robertson, Carol Flinders and Bronwen Godfrey.

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