Recipe for Bulghur Pilaff

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Yield:

Ingredients:

Amount	Ingredient
	In a heavy skillet lightly brown over high heat in:
4 tbl	butter
3/4 cup	minced onion
	----------------- Add, stir well and brown slightly: ----------------
2 cup	bulghur
	----------------- Add and bring to boil: ----------------

Instructions:

Instructions: Stir, mixing well, cover and steam over low heat 20 minutes. Remove from

heat, let stand 5 minutes and fluff with fork. Mound on heated platter and serve immediately.

Serves 4.

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