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Yield:
1 servings
Ingredients:
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BRING TO A BOIL IN A small saucepan ---------------- |
| 2/3 cup |
Water |
| 1/3 cup |
Bulghur Wheat, simmer, covered until liquid absorbed |
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----------------- BLEND TO A FINE POWDER IN A blender ---------------- |
| 2 tbl |
Cashews, |
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----------------- ADD AND BLEND AGAIN ---------------- |
| 1/2 tsp |
Vanilla |
| 1/2 cup |
Milk or yogur(low-fat) pour over bulghur wheat and Cook 5 minutes more. |
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----------------- ADD ---------------- |
Instructions:
Instructions: Mozzer.
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