Recipe for Bulgogi (the Only Diff Between the Beef, Pork and Tongue is 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
MARINADE ----------------
2 tbl Kikkoman soy sauce
1 tbl Sugar
1 tbl Sesame oil
1 tbl Sesame salt *
1/8 tsp Fresh ground black pepper
----------------- FOR FRYING, (OPTIONAL ----------------
1 tbl Peanut oil
4 x Scallions chopped in 1" pieces
3 x Cloves garlic peeled and crushed
1 tsp Fresh grated ginger
1 tbl Sake or dry sherry
1 tbl Korean red pepper flakes
----------------- GARNISH ----------------
Toasted Sesame Seeds
----------------- MEAT ----------------
Thin sliced beef, pork or skinned tongue.
----------------- SESAME SALT ----------------
1 cup White sesame seeds
Instructions:
Instructions: Marinade 30 mins then:
if frying heat the pan very hot then add oil and the other stuff and fry the meat 1-2 mins per side. Tongue fries a little longer.

if grilling, you know what to do :)

Some of thats my interpretation of what the recipes say. As many years as Ive been watching him Im used to what he writes vs what he really means.

Sesame Salt

toast the sesame seeds in a frying pan over medium heat stirring constantly till they start to turn light brown and smell good. Put it into a blender and grind it course. Stir in the salt. Keep in covered container in the fridge.

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