Recipe for Bulgoki Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 tbl Dark soy sauce
1 sm Clove garlic, crushed
1 tbl Oriental sesame oil
1 tsp Chinese bean paste (Mein Chiang)
1 tsp Toasted sesame seed*
2 tbl Sake or dry sherry
1 tsp Minced scallion
1 tbl Sugar
1 tbl Oil
Salt to taste
Instructions:
Instructions: * See note on toasted sesame seed above.

Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce.

The International Gourmet Cookbook; Jules Bond; Castle Books; 1979

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